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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare broth, heat a large stockpot over medium-high heat. Add oxtail, ginger, and shallots; sauté 8 minutes or until ginger and shallots are slightly charred. | 2. Add water and next 8 ingredients (through cinnamon stick); bring to a boil. Reduce heat, and simmer 4 hours. Strain broth through a sieve into a large bowl; discard solids. | 3. Return broth to pan, and bring to a boil. Reduce heat to medium, and cook until reduced to 10 cups (about 30 minutes). | 4. Skim fat from surface; discard fat. Keep warm. | 5. To prepare remaining ingredients, add sliced onion to broth. Place noodles in a large bowl, and cover with boiling water. | 6. Let stand 20 minutes. Drain. Place 1/3 cup bean sprouts in each of 6 soup bowls. | 7. Top each serving with 1 1/3 cup noodles and 2 ounces eye-of-round. | 8. Carefully ladle 1 2/3 cups boiling broth over each serving (boiling broth will cook the meat). Serve with cilantro, basil, chiles, limes, and hoisin, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef oxtail	3	lb		302.6	0.0	67.32	1.7
ginger	3/4	cup	sliced	57.6	12.7944	1.3104	0.54
shallot	2/3	cup	chopped	76.8	17.92	2.6667	0.1067
water	5	quarts		-	-	-	-
daikon radish	4	cups	chopped	302.6	0.0	67.32	1.7
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
thai fish sauce	3	tablespoons		302.6	0.0	67.32	1.7
white peppercorn	1	teaspoon		302.6	0.0	67.32	1.7
clove	5			28.77	6.8806	0.6268	1.365
star anise	2			302.6	0.0	67.32	1.7
yellow onion	1		peeled quartered	-	-	-	-
cinnamon	1			-	-	-	-
onion	2	cups	sliced	128.0	29.888	3.52	0.32
wide rice noodle	12	ounces		302.6	0.0	67.32	1.7
bean sprout	2	cups		302.6	0.0	67.32	1.7
eye roast	12	ounces	round trimmed cut	612.0	0.0	65.212	39.032
cilantro leaf	2	cups		7.36	1.1744	0.6816	0.1664
thai basil	1	cup		302.6	0.0	67.32	1.7
thai red chili pepper	4		seeded sliced	302.6	0.0	67.32	1.7
lime wedge	8			302.6	0.0	67.32	1.7
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.