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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the marinade, place pork strips, fish sauce, lime juice, brown sugar, ginger, chillies and garlic in a bowl. Toss well to combine and set aside, covered, in the refrigerator to marinate for 3 hours. | 2. For the dish, place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 1 minute. Drain. Separate noodles and set aside. | 3. Heat 1 tablespoon of oil in a large wok or frying pan over high heat. Add half the pork strips and stir fry for 2 minutes until browned and just cooked through. Remove the pork from the pan, set aside on a plate. Repeat cooking the remaining pork in 1 tablespoon of oil. | 4. Heat the remaining tablespoon oil in the wok, add the red pepper, snow peas and celery and stir fry over high heat for 2 minutes. Add the rice noodles and mix. | 5. In a small bowl, mix the cornflour together with a little vegetable stock to form a paste. Gradually add the remaining vegetable stock until well blended. Pour over the vegetables and noodles, heating on high until thickened. | 6. Add the pork strips, cilantro and mint, stir for about 2 minutes or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork leg	500	g		615.0	0.0	108.2	16.95
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
ginger	1 1/2	1/2		2.4	0.5331	0.0546	0.0225
chilies	2		deseeded chopped	194.3028	48.0	0.0	0.0
garlic clove	1		crushed	-	-	-	-
sesame oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8
red pepper	1		deseeded cut	1.25	0.2753	0.0584	0.0138
snow pea	2	cups	trimmed	-	-	-	-
celery	2	sticks	sliced	-	-	-	-
gluten cornflour	1	tablespoon	free	-	-	-	-
gluten vegetable stock	1	cup	free	-	-	-	-
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.