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Vietnamese Caramel Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.826
Energy (kCal)367.6995
Carbohydrates (g)11.3741
Protein (g)13.1439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut oil 2 tablespoons 242.62400000000002 0.0 0.0 26.9443
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    white 8 -12 ounces chopped sliced 0.0 0.0 0.0 0.0
    shallot 1 teaspoon chopped 2.4 0.56 0.0833 0.0033
    green onion 1 teaspoon chopped 0.54 0.1148 0.0194 0.0094
    chili pepper 1/2 - 1 teaspoon chopped 0.0 0.0 0.0 0.0
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    sugar 2 teaspoons divided 13.325 2.5003 0.4171 0.20800000000000002
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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