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Vietnamese Beef Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1488
Energy (kCal)6.56
Carbohydrates (g)1.5328
Total fats (g)0.0384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beef on baguette and warm in microwave, if desired. | 2. On each side of bread, pour enough nuoc cham to moisten bread fairly well. | 3. On top of beef, spread sambal oelek (to the amount desired). | 4. Top with lettuce and a generous sprinkling of grated carrot. | 5. Pour chilli sauce on top of lettuce, top with upper half of bread; serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deli roast beef 3 -4 ounces sliced 0.0 0.0 0.0 0.0
    french baguette 1 - - - -
    iceberg lettuce - - - -
    carrot 2 tablespoons shredded 6.56 1.5328 0.1488 0.0384
    sambal chili paste 1 1/2 1/2 - - - -
    thai chili sauce 1 1/2 1/2 used sweet - - - -
    cham sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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