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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare noodles according to package directions. Arrange noodles in 6 serving bowls. Top with slaw mix and onion; set aside. | 2. While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and keep broth just below a simmer. In a very large skillet over medium-high heat, warm oil. Add pork and cook until browned and internal temperature of the pork reaches 145°F., 1 to 2 min., per side. You may have to do this in batches. Remove pork and rest for 3 min., and arrange pork on top of noodle bowls. Ladle in broth, garnish with basil and lime wedges, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	1 1/4		trimmed cut	666.4015	25.9281	101.9202	17.192
rice noodle	12	ounces		1244.88	274.2156	20.349	1.9152
coleslaw mix	4	cups		-	-	-	-
red onion	1/4		sliced	16.0	3.736	0.44	0.04
chicken broth	4 1/2	cups	reduced sodium	-	-	-	-
fish sauce	4 1/2	1/2		28.35	2.9484	4.0986	0.0081
soy sauce	1	teaspoon	reduced sodium	2.8089999999999997	0.2613	0.4314	0.0302
canola oil	2	tablespoons	neutral-flavored	247.52	0.0	0.0	28.0
basil	1/4	cup	sliced	1.38	0.159	0.18899999999999997	0.0384
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.