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Vietnamese Hue Noodle Soup - Bun Bo Hue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9968
Energy (kCal)2020.1901
Carbohydrates (g)373.9261
Protein (g)78.0101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham hock 1 - - - -
    lemongrass 6 stalks crushed sliced - - - -
    nuoc nam 2 tablespoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sea salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    sirloin 4 ounces boneless 128.0667 0.0 25.9307 1.9380000000000002
    pork loin 4 ounces boneless 196.08 0.0 23.769000000000002 11.2176
    rice noodle 16 ounces cooked 1659.84 365.6208 27.131999999999998 2.5536
    bean sprout 1 cup - - - -
    thai holy basil ok 4 sprigs - - - -
    mint 4 10.032 1.9175 0.7501 0.1664
    cilantro 4 sprigs 2.0444 0.3262 0.1893 0.0462
    sambal oelek 4 teaspoons - - - -
    thai red chili pepper 4 -8 - - - -
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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