RecipeDB

Cooking in progress....

VIetnamese Pork Skewers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.6971
Energy (kCal)699.8612
Carbohydrates (g)46.3365
Protein (g)91.9034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 chopped 533.1212 20.7424 81.5362 13.7536
    garlic clove 2 chopped - - - -
    rice vinegar 1 tablespoon - - - -
    lime zest 1 tablespoon grated - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    salt pepper - - - -
    wooden skewer 12 - - - -
    approximately rice vermicelli g cooked - - - -
    boston lettuce 1 7.15 1.2265 0.7425 0.121
    mint chopped - - - -
    rice vinegar 2 tablespoons - - - -
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    red pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition