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Rice Vermicelli Salad With Grilled Pork and Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.9632
Energy (kCal)936.5736
Carbohydrates (g)28.2424
Total fats (g)35.3924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Partially freeze pork for easy slicing; slice thin. | 2. Marinade pork strips in the soy sauce and garlic powder for 1 hour. | 3. Stir fry or grill in grill wok the pork until no longer pink; set aside and keep warm. | 4. Heat egg rolls; cut into 1 inch pieces. | 5. Boil water in a large pot; add rice sticks and cook for 1 to 2 minutes, tasting for doneness; drain completely. | 6. Place a serving of rice sticks on a plate; top with 1/2 of the carrots, cucumbers, mint and cilantro. | 7. Top vegetables with pork strips and egg roll pieces. | 8. Sprinkle peanuts on top. | 9. Serve with a small dish of the Nuoc Mam Cham - Dipping Fish Sauce, recipe #151821 for dipping or spooning over the salad. | 10. Repeat for a second serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 6 -12 ounces 0.0 0.0 0.0 0.0
    pork fillet 1 lb boneless lean 403.4676 0.0 89.7602 2.2667
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    carrot 1/2 cup julienned 26.24 6.1312 0.5952 0.1536
    cucumber 1/2 cup seeded julienned 7.8 1.8876 0.33799999999999997 0.0572
    mint 1/2 cup chopped 20.064 3.835 1.5002 0.3329
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    egg 3 prepared 214.5 1.08 18.84 14.265
    nuoc cham sauce dipping fish 1/4 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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