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Rice Vermicelli Salad With Grilled Pork and Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.3924
Energy (kCal)936.5736
Carbohydrates (g)28.2424
Protein (g)125.9632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 6 -12 ounces 0.0 0.0 0.0 0.0
    pork fillet 1 lb boneless lean 403.4676 0.0 89.7602 2.2667
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    carrot 1/2 cup julienned 26.24 6.1312 0.5952 0.1536
    cucumber 1/2 cup seeded julienned 7.8 1.8876 0.33799999999999997 0.0572
    mint 1/2 cup chopped 20.064 3.835 1.5002 0.3329
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    egg 3 prepared 214.5 1.08 18.84 14.265
    nuoc cham sauce dipping fish 1/4 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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