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P. F. Chang's China Bistro Shrimp Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.3622
Energy (kCal)615.1698
Carbohydrates (g)51.5458
Protein (g)83.2647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wonton wrapper 1 package - - - -
    shrimp 1 lb peeled deveined washed 321.8674 4.1253 61.6988 4.5787
    carrot 2 tablespoons minced 6.56 1.5328 0.1488 0.0384
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    white vinegar 1 ounce 5.1029 0.0113 0.0 0.0
    chili paste 1/2 teaspoon - - - -
    sugar 1 ounce 113.1145 28.2928 0.0 0.0
    ginger 1/2 teaspoon minced 1.6 0.3554 0.0364 0.015
    sesame oil 9.945 0.0 0.0 1.125
    water 1 cup 0.0 0.0 0.0 0.0
    cilantro leaf 1 tablespoon 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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