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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat grill. | 2. Place all the ingredients except the chicken in a shallow glass baking dish and stir them together. | 3. Make shallow slits across the chicken breast, going a little deeper in the thick end. | 4. Make shallow slits long ways, resulting in a slight diamond pattern in the meat. | 5. Put the chicken in the marinade and make sure some gets in the slits. | 6. This only needs to marinade for 10 or 15 minutes to pick up the flavor, I believe this is because of the slits. | 7. Place on grill and cook for 8 to 10 minutes, until no longer pink. | 8. Turn once during cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
molasses	2	tablespoons		122.1625	31.48	0.0	0.0421
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
dark sesame oil	1	tablespoon		-	-	-	-
black pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
chicken breast	4	boneless	skinless boneless	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.