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Bun Thit Nuong (Grilled Pork and Vermicelli Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.0159
Energy (kCal)4752.242
Carbohydrates (g)721.536
Protein (g)217.0824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 lb sliced 575.7346 0.0 102.1816 15.4134
    garlic 1 tablespoon diced 4.172 0.9257 0.1781 0.013999999999999999
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sake 1/4 cup - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    five spice powder 1/2 teaspoon - - - -
    pepper ground - - - -
    fish sauce 1/2 cup 25.2 2.6208 3.6432 0.0072
    sugar 1/2 cup 201.495 50.398999999999994 0.0 0.0
    hot water 1 cup 0.0 0.0 0.0 0.0
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    thai chile 1 -2 - - - -
    lime 1 slice - - - -
    rice vermicelli 4 cups 2932.3724 623.3129 85.1123 11.1904
    iceberg lettuce 2 cups chopped 20.16 4.2768 1.296 0.2016
    bean sprout 2 cups - - - -
    mint 1 cup chopped 40.128 7.6699 3.0005 0.6658
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    carrot 1 julienned 52.48 12.2624 1.1904 0.3072
    cucumber 1 julienned 15.6 3.7752 0.6759999999999999 0.1144
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    hoisin sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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