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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all thit nuong ingredients together. Refrigerate and marinate for at least half an hour. | 2. While meat is marinading, mix nuoc mam ingredients together, stirring until sugar is completely dissolved. Set aside. | 3. Boil vermicelli according to package directions, draining once cooked through. | 4. Remove pork from the fridge and cook using desired method. Grilling over an open flame is best, but I usually cook it on the stove over medium-high heat, then broil it in the oven for a few minutes. | 5. In individual serving bowls, place vermicelli, vegetables, and herbs. Top with pork and chopped peanuts. Drizzle nuoc cham and hoisin sauce on top, as desired. Dig in and enjoy! | 6. Notes: Chicken, shrimp, or even tofu make wonderful substitutions for pork in this recipe. | 7. Use as many or as few of the suggested vegetables and herbs as desired (or even make your own additions!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder	1	lb	sliced	575.7346	0.0	102.1816	15.4134
garlic	1	tablespoon	diced	4.172	0.9257	0.1781	0.013999999999999999
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
sake	1/4	cup		-	-	-	-
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
oil	1/4	cup		448.95	0.0	0.1435	50.9835
five spice powder	1/2	teaspoon		-	-	-	-
pepper			ground	-	-	-	-
fish sauce	1/2	cup		25.2	2.6208	3.6432	0.0072
sugar	1/2	cup		201.495	50.398999999999994	0.0	0.0
hot water	1	cup		0.0	0.0	0.0	0.0
garlic	1	teaspoon	crushed	4.172	0.9257	0.1781	0.013999999999999999
thai chile	1 -2			-	-	-	-
lime	1	slice		-	-	-	-
rice vermicelli	4	cups		2932.3724	623.3129	85.1123	11.1904
iceberg lettuce	2	cups	chopped	20.16	4.2768	1.296	0.2016
bean sprout	2	cups		-	-	-	-
mint	1	cup	chopped	40.128	7.6699	3.0005	0.6658
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
carrot	1		julienned	52.48	12.2624	1.1904	0.3072
cucumber	1		julienned	15.6	3.7752	0.6759999999999999	0.1144
peanut	1/2	cup	chopped	413.91	11.7749	18.834	35.9452
hoisin sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.