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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut each tomato into two and scoop out most of the pulp, leaving a firm case. | 2. Place each half upside down on paper towels to drain. | 3. Combine all other ingredients and mix well. | 4. Fill tomato halves with mixture and pat it down firmly. | 5. Heat oil in skillet and put in tomatoes, stuffed side down. | 6. Cook over medium heat until the tomatoes are just soft, but not mushy. | 7. Remove and put on an oven safe plate, stuffed side up. | 8. Put under broiler for 10 minutes until pork chars a little. | 9. Serve garnished with a sprig of fresh coriander. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	6			241.2594	52.1388	11.7949	2.6807
pork	8	ounces	minced	852.768	0.0	31.5479	79.5388
water chestnut	4	tablespoons	chopped	-	-	-	-
shallot	2		chopped	230.4	53.76	8.0	0.32
garlic clove	2		crushed	-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
oil	5	tablespoons		560.64	0.0	0.1792	63.6672

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.