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Hau's Vietnamese Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.2676
Energy (kCal)2248.6322
Carbohydrates (g)46.6525
Protein (g)104.8101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground ground 1705.536 0.0 63.0958 159.0775
    onion 1 cup diced 64.0 14.944 1.76 0.16
    carrot 2 shredded 59.04 13.7952 1.3392 0.3456
    shrimp 1/2 raw deveined chopped 160.9337 2.0627 30.8494 2.2893
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    chicken bouillon powder 1 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    bean thread noodle 1 cup cut - - - -
    egg 1 separated 71.5 0.36 6.28 4.755
    egg wrap 50 - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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