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Vietnamese Seafood Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1794.7162
Energy (kCal)303522.945
Carbohydrates (g)24.3352
Protein (g)67328.5085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 8 teaspoons 312.6187 0.0 0.0 36.2667
    garlic clove 2 chopped 302600.6863 0.0 67320.1527 1700.0039
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    carrot 1 halved sliced - - - -
    lemongrass 2 chopped - - - -
    red chilies 2 seeded chopped 302600.6863 0.0 67320.1527 1700.0039
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    white fish fillet 750 firm-fleshed boneless cut 302600.6863 0.0 67320.1527 1700.0039
    green 750 peeled deveined - - - -
    sugar snap pea 300 302600.6863 0.0 67320.1527 1700.0039
    thai basil 1/2 cup 302600.6863 0.0 67320.1527 1700.0039
    lime wedge steamed 302600.6863 0.0 67320.1527 1700.0039

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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