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Vietnamese Spring Rolls Without the Meat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.442
Energy (kCal)361.759
Carbohydrates (g)11.5385
Protein (g)8.8599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 12 oriental dried - - - -
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    sugar 2 teaspoons divided 13.325 2.5003 0.4171 0.20800000000000002
    vegetable oil 3 cups divided 234.46400000000003 0.0 0.0 27.2
    vegetable oil 2 tablespoons divided 234.46400000000003 0.0 0.0 27.2
    yellow onion 1 sliced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dark sesame oil 1 teaspoon - - - -
    bean sprout 1 1/2 cups - - - -
    egg wrap 14 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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