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Paddy Field Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7331
Energy (kCal)4049.2767
Carbohydrates (g)837.0647
Protein (g)131.9359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 1 1/2 cups diluted 151.2 15.7248 21.8592 0.0432
    brown sugar 5 ounces 538.6404 139.0401 0.1701 0.0
    pork chop 4 deboned cut 3284.0127 664.7858 107.2294 21.4096
    onion 8 tablespoons sliced 32.0 7.472 0.88 0.08
    kaffir lime leaf 8 - - - -
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    red chile 1 deseeded sliced - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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