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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put all the sugar in a wok and add half the diluted fish sauce. Heat until sugar has disappeared into the sauce, then add the rest of the fish sauce and continue over heat until a dark brown colour. | 2. Add the pork chunks, onion, garlic, chilli, lime leaves, pepper and lime juice. Cover and simmer on a low heat until pork has cooked (about 20 minutes), stirring occasionally. | 3. You can serve this over rice, but what I do is plunge rice noodles into boiling water when the pork goes into the wok, leave them for 15 minutes before draining and adding to the wok with the pork for the final 5 minutes of cooking. This gets the noodles beautifully coated with the sauce. | 4. Garnish dish with some chopped fresh cilantro and dried, fried onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish sauce	1 1/2	cups	diluted	151.2	15.7248	21.8592	0.0432
brown sugar	5	ounces		538.6404	139.0401	0.1701	0.0
pork chop	4		deboned cut	3284.0127	664.7858	107.2294	21.4096
onion	8	tablespoons	sliced	32.0	7.472	0.88	0.08
kaffir lime leaf	8			-	-	-	-
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
red chile	1		deseeded sliced	-	-	-	-
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.