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Vietnamese Roasted Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4393
Energy (kCal)1357.7865
Carbohydrates (g)305.2954
Total fats (g)14.177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a 4-quart slow cooker. | 2. Put the chicken into the stoneware. | 3. Combine the sauce ingredients in a small bowl, and pour over the top. | 4. Cover and cook on LOW for about 6 hours, or on HIGH for 3-4 hours. | 5. Serve over hot cooked rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 -6 0.0 0.0 0.0 0.0
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 4 chopped - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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