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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim the beef of any sinew then slice as thinly as possible (helps if it's partially frozen). Place in a bowl and add the grated ginger, garlic, some pepper, and the sesame oil. Toss to mix, cover and leave to marinate in the fridge for 30-40 minutes. | 2. For the broth - pour the stock into a large pan and add the sliced ginger, star anise, cloves, cinnamon sticks, cardamom, caster sugar, and fish sauce. Bring to the boil, lower the heat, and simmer for 30 minutes. | 3. Add the rice noodles to a large pan of boiling salted water and cook according to packet instructions until tender but still retaining a bite. Drain in a colander and immediately toss with a little sesame oil to prevent them sticking. | 4. Bring the broth to the boil and tip in the beef and bean sprouts, simmer for just 30 seconds then remove from the heat. | 5. Divide the noodles among warm bowls and ladle the hot broth over them, dividing the beef and bean sprouts equally. Scatter over the spring onions, coriander and mint, then serve immediately with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filet beef	500			27640.7552	42.5242	4157.4531	1210.5233
ginger	1	piece	grated	-	-	-	-
garlic clove	1		crushed	-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
rice noodle	200	g		728.0	160.36	11.9	1.12
bean sprout	150			-	-	-	-
spring onion	2 -3		sliced	-	-	-	-
coriander leaf				-	-	-	-
mint				-	-	-	-
beef stock	1 1/2	1/2		257.04	28.0098	9.4878	12.1338
ginger	1	piece	sliced	-	-	-	-
star anise	4			-	-	-	-
clove	3	cloves		-	-	-	-
cinnamon	2			-	-	-	-
cardamom pod	1		crushed	-	-	-	-
caster sugar	2	teaspoons		-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.