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Vietnamese Beef and Noodle Soup (Pho)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1228.2825
Energy (kCal)28684.4752
Carbohydrates (g)232.8596
Protein (g)4181.5733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet beef 500 27640.7552 42.5242 4157.4531 1210.5233
    ginger 1 piece grated - - - -
    garlic clove 1 crushed - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    rice noodle 200 g 728.0 160.36 11.9 1.12
    bean sprout 150 - - - -
    spring onion 2 -3 sliced - - - -
    coriander leaf - - - -
    mint - - - -
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    ginger 1 piece sliced - - - -
    star anise 4 - - - -
    clove 3 cloves - - - -
    cinnamon 2 - - - -
    cardamom pod 1 crushed - - - -
    caster sugar 2 teaspoons - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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