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Thit Bo Xao Dau Xanh (Beef Stirfry With Green Beans)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.7924
Energy (kCal)996.376
Carbohydrates (g)25.9392
Protein (g)111.7363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    vegetable oil 1 teaspoon 351.69599999999997 0.0 0.0 40.8
    sirloin 1 lb sliced 512.2678 0.0 103.7229 7.752000000000001
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    green bean 2 cups washed trimmed 62.0 13.94 3.66 0.44
    broccoli floret 1 cup - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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