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Green Papaya Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.168
Energy (kCal)659.2158
Carbohydrates (g)100.0348
Protein (g)20.7494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    brown sugar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    papaya 4 cups julienned 249.4 62.756 2.7260000000000004 1.508
    carrot 2 cups shredded 104.96 24.5248 2.3808 0.6144
    red chilies 2 sliced - - - -
    cilantro 2/3 cup chopped 2.4533 0.3915 0.2272 0.0555
    thai basil 1/2 cup chopped - - - -
    peanut 1/3 cup chopped roasted 275.94 7.8499 12.556 23.9635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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