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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a oil on medium heat fry the garlic slices until fragrant remove garlic and set aside, then add the pork and stir until well cooked,and dark, making sure to separate a finely as possible. | 2. Add sugar, and fry until browner in color. Add msg and fish sauce and taste. Add crushed pepper, or black pepper if. | 3. desired. | 4. Add the garlic slices, add 1/2 cup of water, and let simmer until water has almost evaporated. | 5. Remove garlic and ginger, and serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
msg	1/4	teaspoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
garlic clove	1		sliced	-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
ginger			sliced	-	-	-	-
red pepper	1/4	teaspoon	crushed	0.3125	0.0688	0.0146	0.0034
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.