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Vietnamese Caramel Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.7976
Energy (kCal)783.947
Carbohydrates (g)57.9101
Protein (g)97.2028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic clove 2 chopped - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    jalapeno pepper 1 deseeded chopped - - - -
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    black pepper ground - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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