RecipeDB

Cooking in progress....

Vietnamese Soft Rolls with Crab

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.3448
Energy (kCal)978.14
Carbohydrates (g)104.2221
Protein (g)115.5412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat crab may 1 lb cooked used 403.4676 0.0 89.7602 2.2667
    asparagus 1 lb snapped 90.7186 17.5994 9.979 0.5443
    cooking oil 1 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    red leaf lettuce 1 0.41600000000000004 0.0588 0.0346 0.0057
    alfalfa sprout 1 cup 403.4676 0.0 89.7602 2.2667
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    basil leaf 1 cup 403.4676 0.0 89.7602 2.2667
    cilantro stem 1 cup 403.4676 0.0 89.7602 2.2667
    rice paper 1 package 403.4676 0.0 89.7602 2.2667
    paper towel 403.4676 0.0 89.7602 2.2667
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    sesame oil - - - -
    peanut 1 tablespoon chopped 51.7388 1.4719 2.3542 4.4932
    water 1/2 cup 0.0 0.0 0.0 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    sugar 1 tablespoon 36.708 9.1816 0.0 0.0
    garlic 1 clove minced 8.94 1.9836 0.3816 0.03
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    lime 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition