RecipeDB

Cooking in progress....

Cool Noodles With Vietnamese Garnishes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.3323
Energy (kCal)1190.52
Carbohydrates (g)55.4425
Protein (g)104.5174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt 1 teaspoon 100.8669 0.0 22.4401 0.5667
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    serrano chilies 9 -10 minced 100.8669 0.0 22.4401 0.5667
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    palm sugar 1/4 cup 100.8669 0.0 22.4401 0.5667
    rice vinegar 2/3 cup 100.8669 0.0 22.4401 0.5667
    fish sauce 5 tablespoons 31.5 3.2760000000000002 4.553999999999999 0.009000000000000001
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    turkey 3/4 lb ground 486.2011 0.442 73.5762 19.176
    lemongrass 2 minced - - - -
    madras curry powder 1 teaspoon 100.8669 0.0 22.4401 0.5667
    sea salt 1/2 teaspoon 100.8669 0.0 22.4401 0.5667
    bundle rice vermicelli 3 100.8669 0.0 22.4401 0.5667
    bean sprout 1/4 lb 100.8669 0.0 22.4401 0.5667
    green bean 1/4 7.75 1.7425 0.4575 0.055
    fennel bulb 1 sliced - - - -
    cilantro 8 chopped 29.44 4.6976 2.7264 0.6656

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition