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Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.1212
Energy (kCal)611.2765
Carbohydrates (g)47.9413
Protein (g)8.8225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    ginger 1/2 cup peeled cut 38.4 8.5296 0.8736 0.36
    garlic clove 2 sliced - - - -
    chicken leg meat 4 -5 - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    fish sauce 1 teaspoon 12.6 1.3104 1.8216 0.0036
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red chili pepper flake 1/2 teaspoon - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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