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Vietnamese Meatballs in Rice Paper Wraps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.9612
Energy (kCal)1701.45
Carbohydrates (g)0.9828
Total fats (g)157.8177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind the pork, spring onion, garlic, Trident Stir-Fry Fish Sauce and a pinch of salt and pepper to a smooth paste in a food processor. | 2. Form the paste into 20 small balls and coat with flour or cornflour. | 3. Heat the oil in a wok to medium-hot. | 4. Deep fry meatballs for about 2 minutes until golden. | 5. Soften rice paper in hot water and then spread it out on paper towel. | 6. Add a few meatballs, some lettuce, a little softened vermicelli and a mint leaf. | 7. Fold the rice paper and serve with dipping sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trident rice vermicelli 0.5 package - - - -
    pork 450 g diced lean 1692.0 0.0 62.595 157.815
    spring onion 1 chopped - - - -
    garlic clove 1 peeled - - - -
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    cornflour - - - -
    oil 2 -3 0.0 0.0 0.0 0.0
    rice paper 20 - - - -
    lettuce leaf 20 - - - -
    mint 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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