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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl. | 2. Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties. | 3. Place on a plate and cover with plastic food wrap and chill for 15 minutes. | 4. Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked. | 5. Make chilli dipping sauce by combining all the sauce ingredients in a small bowl. | 6. Serve pork patties with dipping sauce and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	500	g	ground	1880.0	0.0	69.55	175.35
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
	1	chili	chopped	-	-	-	-
black pepper	2	teaspoons	cracked	11.546	2.9417	0.4779	0.15
sesame seed	1/4	cup		342.0	15.714	10.686	28.8
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
coriander	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
chili sauce				-	-	-	-
lime wedge				-	-	-	-
chili	1		seeded sliced	1.25	0.2956	0.0625	0.0062
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
caster sugar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.