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Vietnamese Stir-Fried Crab

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)375.2124
Energy (kCal)4109.686
Carbohydrates (g)135.8054
Protein (g)83.0946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blue crab each ok 12 -14 pounds 0.0 0.0 0.0 0.0
    peanut oil 1 cup 1909.44 0.0 0.0 216.0
    flour 2 cups seasoned ground 729.12 53.6256 63.5208 34.692
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    lemongrass 3 discarded chopped - - - -
    garlic 4 tablespoons minced 50.66 11.2404 2.1624 0.17
    pepper flake 2 tablespoons 0.0 0.0 0.0 0.0
    gingerroot 3 peeled 0.0 0.0 0.0 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    kosher salt 3 tablespoons 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    green onion 1 bunch chopped - - - -
    serrano chilies 4 -5 sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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