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Spring Rolls With Nuoc Cham Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8384
Energy (kCal)250.56
Carbohydrates (g)56.5968
Protein (g)4.7608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 40 g 145.6 32.071999999999996 2.38 0.22399999999999998
    spring onion 5 chopped - - - -
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    bean sprout 1 1/4 1/4 - - - -
    garlic clove 2 peeled cut - - - -
    mint leaf 18 - - - -
    egg wrap 6 - - - -
    oil - - - -
    hot red chili pepper 2 chopped - - - -
    dark soy sauce 1 tablespoon - - - -
    water 6 tablespoons 0.0 0.0 0.0 0.0
    rice vinegar 3 tablespoons - - - -
    caster sugar 4 tablespoons - - - -
    lime juice 1 - - - -
    coriander leaf 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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