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Tofu With Eggplant (Aubergine) and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.0177
Energy (kCal)1176.4367
Carbohydrates (g)65.5891
Protein (g)73.3825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    extra tofu 1 1/2 1/2 drained cut firm 580.65 15.405 59.8425 30.81
    onion 1 chopped 64.0 14.944 1.76 0.16
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    tomato 3 peeled cut 125.58 27.846 6.5520000000000005 1.092
    red pepper 3 chopped - - - -
    jalapeno pepper 1 seeded minced - - - -
    eggplant 1 cut - - - -
    mushroom 1 1/2 1/2 - - - -
    summer squash 2 cut - - - -
    scallion 1 bunch chopped - - - -
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    cilantro 6 sprigs 3.0667 0.4893 0.284 0.0693

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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