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Vietnamese Noodle Salad With Lemongrass Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9881
Energy (kCal)1894.0958
Carbohydrates (g)251.3041
Protein (g)134.0504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 8 ounces 814.1974 173.06799999999998 23.6321 3.1071
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shallot 2 sliced 230.4 53.76 8.0 0.32
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    lemongrass 1 tablespoon minced 4.752 1.2149 0.0874 0.0235
    white mushroom 2 cups sliced 30.8 4.564 4.3260000000000005 0.47600000000000003
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    kosher salt 403.4676 0.0 89.7602 2.2667
    romaine lettuce 2 cups washed shredded 15.98 3.0926 1.1562 0.282
    bean sprout 2 cups 403.4676 0.0 89.7602 2.2667
    cucumber 1 1/2 cups peeled peeled seeded julienned 23.4 5.6628 1.014 0.1716
    mint leaf 1/3 - 1/2 cup chopped 403.4676 0.0 89.7602 2.2667
    basil 1/3 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    peanut 2 tablespoons chopped roasted 103.4775 2.9437 4.7085 8.9863
    cilantro 12 sprigs 6.1333 0.9787 0.568 0.1387
    dipping sauce 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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