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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To marinate the fish, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium bowl; stir until sugar is dissolved and everything is mixed well. | 2. Place the salmon fillets in the bowl and turn to coat with the marinade (or put the salmon in a zip lock bag, add the marinade, squeeze out air, and seal). | 3. Cover and set aside for 20 to 30 minutes, or cover and refrigerate for up to 1 day. | 4. To prepare the sauce, combine all ingredients listed for the sauce in a small bowl; stir to dissolve the sugar and mix everything well. | 5. To cook the fish, build a hot charcoal fire or preheat a gas grill. | 6. Place the fish carefully on the grill for about 5 minutes on each side, depending on the thickness of the fish and how well you like it done. | 7. Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm. | 8. Note: To bake in the oven, preheat oven to 375F and bake for about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
ginger	2	tablespoons	chopped	9.6	2.1324	0.2184	0.09
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
shallot	1	tablespoon	chopped	7.2	1.68	0.25	0.01
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salmon fillet	1 1/4	1/4		804.6685	0.0	112.4269	35.9267
fish sauce	1/4	cup		12.6	1.3104	1.8216	0.0036
lime juice	3	tablespoons	freshly-squeezed	11.3438	3.8206	0.1906	0.0318
water	2	tablespoons		0.0	0.0	0.0	0.0
sugar	2	tablespoons		55.062	13.7724	0.0	0.0
chili garlic sauce	1/4	teaspoon		-	-	-	-
green onion	1	tablespoon	sliced	1.62	0.3444	0.0582	0.0282

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.