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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a deep pan or skillet and lightly saute the ginger and garlic for 1 minute. | 2. Add the beef stock, nuoc nam, lemon grass, spring onions, cinnamon and star anise. | 3. Bring to the boil and simmer, covered, for 30 minutes, then strain and return stock to pan. | 4. Stock can be prepared to this stage, 3 days ahead. | 5. On the day of serving, prepare the ingredients for the garnishes and place in small serving bowls. | 6. Around 20 minutes before serving, place the noodles in a heatproof bowl, cover with boiling water and soak until noodles are soft (about 20 minutes), then drain well. | 7. When ready to serve, bring the stock to the boil and add the satay sauce, and Sriracha chili sauce or sambal oelek, if desired. | 8. Taste and correct seasoning, adding a touch more satay sauce and chili sauce if desired. | 9. Divide the hot rice stick noodles between 4 to 6 deep soup bowls, and top with sliced, raw, beef fillet. | 10. Ladle over enough boiling stock to cover the noodles and meat. | 11. Whether the beef is rare or well done is determined by how long the beef sits in the hot broth before serving. | 12. Each person tops their portion with their choice of garnishes, a squeeze of lime juice and Sriracha sauce if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	6	ounces		622.44	137.1078	10.1745	0.9576
peanut oil	2	teaspoons		79.56	0.0	0.0	9.0
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
beef stock chicken	8	cups		50.4333	0.0	11.22	0.2833
nuoc nam	3	tablespoons		50.4333	0.0	11.22	0.2833
lemongrass	1		sliced	-	-	-	-
spring onion	4		chopped	-	-	-	-
cinnamon	1			-	-	-	-
star anise	1			50.4333	0.0	11.22	0.2833
satay sauce	1/2	cup		50.4333	0.0	11.22	0.2833
sriracha sauce	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
filet beef	6	ounces	sliced	331.6891	0.5103	49.8894	14.5263
red chili pepper	1 -2		sliced	0.0	0.0	0.0	0.0
bean sprout	2	ounces	blanched	50.4333	0.0	11.22	0.2833
peanut	2	ounces	chopped	321.48900000000003	9.1457	14.6286	27.9191
cilantro			basil chopped	-	-	-	-
spring onion	4		sliced	-	-	-	-
onion	1		sliced marinated sweet	60.0	14.01	1.65	0.15
lime	2		cut	-	-	-	-
sriracha sauce				0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.