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Vietnamese Coffee Granita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2573
Energy (kCal)1389.6902
Carbohydrates (g)122.4929
Total fats (g)96.2787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir sugar and hot coffee until sugar has dissolved. | 2. Pour into a 8 x 13" glass baking dish. You want the liquid to be no more than about 1 1/2 " high. | 3. Freeze at least 3 hours or up to 8 hours, raking the mixture with a fork periodically. | 4. Before serving, scrape frozen coffee into shavings using a fork. | 5. When ready to serve spoon coffee shavings into serving dishes. Serve with condensed milk drizzled over top. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    coffee 3 cups brewed 451.98 75.0141 15.0174 10.4976
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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