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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put everything into a bowl , or a deep dish sprayed with cooking spray. | 2. Steam in a steamer for about 30 minutes or more, depending on how deep the dish is, check when you push at the top, the egg mixture is firm. | 3. In my house, we put the mixture in a medium size rim bowl, and then put the bowl into the rice cooker when we're cooking rice. | 4. When the rice is done, the egg is done as well. | 5. We serve with rice, but you can eat this on its own. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4		beaten	286.0	1.44	25.12	19.02
mung bean noodle	1/2 - 3/4	cup		0.0	0.0	0.0	0.0
chicken	1/2	cup		-	-	-	-
broccoli	1	cup	chopped	30.94	6.0424	2.5662	0.3367
scallion	2		chopped	64.0	14.68	3.66	0.38
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.