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Vietnamese Pho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1874
Energy (kCal)3693.1221
Carbohydrates (g)747.9032
Protein (g)109.2452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 halved - - - -
    ginger 4 inches - - - -
    beef 5 -6 lb bone 0.0 0.0 0.0 0.0
    beef 1 cut brisket 0.0 0.0 0.0 0.0
    water 6 quarts - - - -
    cinnamon 1 - - - -
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    star anise 5 - - - -
    cardamom pod 1 cardamom - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    kosher salt 1 1/2 1/2 - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    sugar - - - -
    rice noodle 2 lb 3319.6875 731.2433 54.2641 5.1072
    steak 1/2 lb sliced 278.8006 0.0 49.0508 7.684
    mint 1 bunch - - - -
    cilantro 1 bunch - - - -
    thai basil 1 bunch - - - -
    lime 2 cut - - - -
    chili pepper 2 -3 sliced 0.0 0.0 0.0 0.0
    bean sprout - - - -
    hoisin sauce - - - -
    sriracha sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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