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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut pork belly into 3cm cubes. | 2. Combine pork with purple shallots, fish sauce, sliced chilli and sweet chilli sauce in a large bowl. | 3. Mix well and stand for 15 minutes. | 4. Place the rice bran oil and sugar in a wok and cook until the sugar starts to caramelise. This gives the dish it's colour. | 5. Add the marinated pork mixture to the wok and stirfry over high heat until browned and mixture is thickened. | 6. Add 1 cup of the stock and simmer over low heat for about 20 minutes until the liquid is reduced by half. | 7. Add the remaining stock and extra sweet chilli sauce and simmer for a further 20 minutes or until the pork is tender and liquid is reduced by half again. | 8. Add mushrooms and half the green onions and toss to combine. | 9. Transfer to a serving dish. | 10. Top pork with remaining green onions, coriander and sliced red chilli (if desired). | 11. Serve with steamed jasmine rice and steamed Asian greens. | 12. Suitable to freeze. | 13. Note: Prep time does not include the 15 minutes standing time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork belly	500	g		2590.0	0.0	46.7	265.05
shallot	2		chopped	230.4	53.76	8.0	0.32
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
red chili pepper	1		sliced	1.25	0.2753	0.0584	0.0138
chili sauce	1/4	cup	sweet	62.79	13.5067	1.7062	0.2047
rice bran oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
chicken broth	2	cups	reduced sodium	-	-	-	-
chili sauce	1	tablespoon	sweet	62.79	13.5067	1.7062	0.2047
mushroom	6	halved		-	-	-	-
shallot	2		cut	230.4	53.76	8.0	0.32
coriander				-	-	-	-
red chili pepper				1.25	0.2753	0.0584	0.0138

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.