RecipeDB

Cooking in progress....

Mandarin Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.4357
Energy (kCal)946.083
Carbohydrates (g)5.958
Protein (g)57.1478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib 11 ounces boneless 854.4689999999999 0.0 54.6049 68.8253
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sherry 2 teaspoons - - - -
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    oil - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    tangerine peel 2 teaspoons chopped - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    caster sugar 1 1/2 1/2 - - - -
    cornflour 1 1/2 1/2 - - - -
    beef stock 4 tablespoons 42.84 4.6683 1.5813 2.0223

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition