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Vietnamese Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23095.6215
Energy (kCal)224038.863
Carbohydrates (g)5409.2277
Protein (g)2434.5173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken 1200 g skinless 2556.0 1.56 219.96 177.96
    curry powder 1 1/2 1/2 mild 9.75 1.6749 0.4287 0.4203
    garlic clove 3 - - - -
    lemongrass 1 stalk - - - -
    potato 2 cups sweet 231.0 52.47 6.15 0.27
    carrot 2 104.96 24.5248 2.3808 0.6144
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    bay leaf 2 - - - -
    caster sugar 2 teaspoons - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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