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Goi Cuon - Vietnamese Soft Shrimp Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.5801
Energy (kCal)1771.6047
Carbohydrates (g)102.506
Protein (g)122.3949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice paper 1 package - - - -
    pork loin 1/2 lb cooked lean 392.1609 0.0 47.5381 22.4353
    shrimp 1/2 cooked 192.6671 0.0 45.5601 1.156
    cilantro 1 bunch - - - -
    basil leaf 1 cup - - - -
    bean sprout 2 cups blanched - - - -
    lettuce 1 shredded 5.4 1.0332 0.4896 0.054000000000000006
    rice vermicelli 1 package - - - -
    hoisin sauce 2/3 cup 375.4667 75.2299 5.6491 5.7856
    coconut milk 2/3 cup 368.0 8.863999999999999 3.6639999999999997 38.144
    rice vinegar 1/4 cup - - - -
    onion 3/8 cup chopped 24.0 5.604 0.66 0.06
    peanut 1/2 cup chopped roasted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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