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Mango & Avocado Spring Rolls With Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.1174
Energy (kCal)1019.226
Carbohydrates (g)111.4483
Protein (g)28.8546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/3 cup 506.54 18.5502 20.6916 42.9484
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice vinegar 1 teaspoon - - - -
    garlic salt 1 teaspoon - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chili sauce - - - -
    water - - - -
    rice vinegar 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cucumber 1 seedless cut seedless - - - -
    carrot 2 peeled shredded 104.96 24.5248 2.3808 0.6144
    avocado 1 sliced tossed - - - -
    mango 1 sliced 99.0 24.717 1.3530000000000002 0.627
    lettuce 1 cup shredded 5.4 1.0332 0.4896 0.054000000000000006
    basil chopped - - - -
    cilantro chopped - - - -
    cellophane noodle - - - -
    rice paper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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