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Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.4085
Energy (kCal)1268.4675
Carbohydrates (g)61.1076
Protein (g)100.6224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    grape leaf 24 pickled - - - -
    ketchup 3 tablespoons - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    chili paste 1 tablespoon - - - -
    rice wine 3 tablespoons - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic 1 tablespoon minced 25.33 5.6202 1.0812 0.085
    peanut 2 tablespoons toasted ground 103.4775 2.9437 4.7085 8.9863
    fish sauce 4 tablespoons 6.3 0.6552 0.9108 0.0018
    red chile 1 tablespoon minced - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    sugar 3 tablespoons mixed boiling 59.9625 11.2515 1.8769 0.9359999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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