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Margarita Cake with Key Lime Cream Cheese Frosting

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7193
Energy (kCal)2007.5302
Carbohydrates (g)183.7163
Total fats (g)138.5248
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan. | 2. In a large mixing bowl, beat together the cake mix, egg whites, frozen margarita mix, vegetable oil, lime zest, and 1 tablespoon lime juice. Pour the batter into the prepared pan. | 3. Bake in the preheated oven until a toothpick inserted into the center shows moist crumbs, 30 to 35 minutes. Cake will be very moist. Cool in the pan. | 4. To make frosting, beat the cream cheese and butter together until light and fluffy, and stir in the lemon peel and 1 tablespoon of lime juice. Beat in the confectioners' sugar, 1 cup at a time, scraping the sides of the bowl thoroughly with a spatula after each addition. Spread the frosting over the cooled cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cake mix 1 package 901.19 180.692 6.81 19.067999999999998
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    lime peel 1 tablespoon grated - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cream cheese 1 package softened - - - -
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    confectioner sugar 5 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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