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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare the rolls: Combine the first 8 ingredients. Add hot water to a large shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place sheet on a flat surface. Arrange 1/3 cup shrimp mixture over half of sheet, leaving a 1/2 inch border. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying). Repeat with remaining shrimp mixture and rice paper sheets. | 2. To prepare the dipping sauce: Combine sugar and remaining ingredients, stir with a whisk. Serve with summer rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bibb lettuce	1	cup	sliced	7.15	1.2265	0.7425	0.121
bean sprout	1/2	cup		-	-	-	-
bean thread	1/2	cup	cooked	-	-	-	-
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
basil	1/4	cup	sliced	1.38	0.159	0.18899999999999997	0.0384
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664
shrimp	6	ounces	cooked peeled deveined chopped	120.7	1.547	23.136999999999997	1.7169999999999999
rice paper	8	sheets		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
rice wine vinegar	2	tablespoons		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
chili paste	1	teaspoon		-	-	-	-
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.