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Vietnamese Summer Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3312
Energy (kCal)235.728
Carbohydrates (g)28.5807
Protein (g)26.1444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bibb lettuce 1 cup sliced 7.15 1.2265 0.7425 0.121
    bean sprout 1/2 cup - - - -
    bean thread 1/2 cup cooked - - - -
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    basil 1/4 cup sliced 1.38 0.159 0.18899999999999997 0.0384
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    shrimp 6 ounces cooked peeled deveined chopped 120.7 1.547 23.136999999999997 1.7169999999999999
    rice paper 8 sheets - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    rice wine vinegar 2 tablespoons - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    chili paste 1 teaspoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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