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Vietnamese Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.9834
Energy (kCal)1569.4719
Carbohydrates (g)18.5835
Total fats (g)100.3707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients until well blended. | 2. Make 1" meatballs. | 3. Put them on wooden skewers (about 4 per skewer--you kind of have to mold them on to the skewer). | 4. Broil (or grill) until thoroughly cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    garlic clove 2 - - - -
    rice wine 1 tablespoon - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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