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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a very large bowl, mix the coriander and cumin seeds, cinnamon, kosher salt and olive oil. Add split chicken wings and toss to cover completely. Cover and refrigerate for at least 4 hours or overnight. | 2. Preheat your oven to 375°F. | 3. Spread them wings on a few rimmed baking sheets and roast for about 30 minutes, until the wings are firm but not cooked all the way through. (Healthier Option: At this point, if you don't want to fry the wings, you can roast them for 1 hour longer, until they're golden and crispy.) Wash out your bowl. Add the Sriracha, butter, cilantro, lime zest and juice. | 4. In a deep fryer or a very large saucepan, heat the vegetable oil to 375°F. | 5. Fry the wings in 4 or 5 batches until golden and crisp, about 5 minutes per batch; drain, shaking off the excess oil. If you like them crispy like we do, I say give 'em about 7 minutes. As each batch is finished, add the wings to the sauce and toss well. Transfer the wings to a platter, leaving the sauce in the bowl for the remaining batches. Recipe recommends serve hot-but I say they would be just as lovely cold! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	10			8663.6246	0.0	794.6948	582.8669
coriander	1/4	cup	crushed	0.92	0.1468	0.0852	0.0208
cumin	1	teaspoon	crushed	7.875	0.929	0.374	0.4677
cinnamon	1	teaspoon		-	-	-	-
kosher salt	2	tablespoons		-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
chili sauce	3/4	cup		188.37	40.52	5.1188	0.6142
butter	12	tablespoons	melted unsalted	1026.0	47.141999999999996	32.058	86.4
cilantro	1/2	cup	chopped	0.92	0.1468	0.0852	0.0208
lime juice zest	3		juice	-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.