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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large pan and cook the shallots and garlic for 2 minutes. Add the chilie, pork and five spice and cook for a further 5 minutes. stir in the water chestnuts, fish sauce, soy sauce and honey and warm through gently, stirring until the pork is cooked through. Allow to cool then chill for at least 20 minutes. | 2. Separate the lettuce leaves and place 12 on a large serving platter. Stir the bean sprouts into the minced pork then spoon into the lettuce leaves. Garnish with coriander leaves and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
shallot	1		chopped	115.2	26.88	4.0	0.16
garlic clove	2		chopped	-	-	-	-
red chili pepper	1		seeded chopped	1.25	0.2753	0.0584	0.0138
pork	250		ground	426384.0	0.0	15773.94	39769.38
chinese five spice powder	1	teaspoon		-	-	-	-
water chestnut	220		drained chopped	-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
clear honey	1	tablespoon		-	-	-	-
gem lettuce	2			-	-	-	-
bean sprout	75			-	-	-	-
coriander leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.