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Vietnamese Chicken Eggroll Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0412
Energy (kCal)459.2865
Carbohydrates (g)89.6825
Total fats (g)10.7173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak dried vermicelli noodles and dried fungus in water for 20 minutes to rehydrate. Chop both and add to ground chicken in a large bowl. Add, carrot, jicama, sprouts, onion, garlic and green onion to bowl and mix thoroughly. In a seperate bowl mix fish sauce, sugar, and pepper. Add to the chicken, veggie mixture. Line a baking sheet with aluminum foil and lightly spray with vegetable oil. Form hamburger sized patties and add to baking sheet. Bake at 360 degrees for 45 mins- 1 hour. | 2. Sauce:. | 3. Thoroughly mix all sauce ingredients in small bowl. Serve over patties with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 ground - - - -
    vermicelli noodle 1 package - - - -
    black fungus 1/2 cup - - - -
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    jicama 1/2 cup shredded 22.8 5.292000000000001 0.43200000000000005 0.054000000000000006
    bean sprout 1 cup - - - -
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic clove 3 - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    sugar 3 tablespoons 201.495 50.398999999999994 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    fish sauce 2 tablespoons 9.45 0.9828 1.3662 0.0027
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    water 2 tablespoons 0.0 0.0 0.0 0.0
    carrot 2 teaspoons shredded 26.24 6.1312 0.5952 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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