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Vietnamese Chicken Eggroll Patties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.7173
Energy (kCal)459.2865
Carbohydrates (g)89.6825
Protein (g)6.0412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 ground - - - -
    vermicelli noodle 1 package - - - -
    black fungus 1/2 cup - - - -
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    jicama 1/2 cup shredded 22.8 5.292000000000001 0.43200000000000005 0.054000000000000006
    bean sprout 1 cup - - - -
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic clove 3 - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    sugar 3 tablespoons 201.495 50.398999999999994 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    fish sauce 2 tablespoons 9.45 0.9828 1.3662 0.0027
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    water 2 tablespoons 0.0 0.0 0.0 0.0
    carrot 2 teaspoons shredded 26.24 6.1312 0.5952 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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