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Flan III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.7215
Energy (kCal)2708.616
Carbohydrates (g)236.2268
Protein (g)54.8895
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 5 273.7 3.0515 13.481 22.559
    white sugar 1 cup 774.0 199.96 0.0 0.0
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    half cream 1 cup 136.88 20.88 6.032 3.248
    vanilla bean 1 split scraped - - - -
    orange peel 1 1.94 0.5 0.03 0.004
    orange liqueur 1/2 fluid ounce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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