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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy large pot over high heat add onions, cut end down, and 2 ginger halves. Allow to blacken. Add peppercorns, star anise, cinnamon, and cloves. | 2. Then add the chicken and enough cold water to cover. Bring to a boil over high heat. Once water comes to a boil, add the fish sauce, allow to boil for 1 minute more then reduce the heat to low. | 3. Simmer, partially covered, until the chicken is cooked, 25-30 minutes. Do not overcook the chicken as it will be cooked further upon service. | 4. Remove chicken from broth and set aside to cool. When cool enough to handle safely, remove the meat from the bones, shred coarsely and set aside. Discard the bones. Strain the broth into a second pot and discard the solids. | 5. Meanwhile, soak the rice noodles in a large bowl of cold water for 10 minutes. Bring a large pot of water to a boil. Add the noodles and cook until they are almost done, al dente, about 2 minutes. Drain and rinse the noodles with cold water to remove excess starch. Drain well. | 6. In large bowls, serve the noodles over a bed of fresh ginger, bean sprouts, Thai basil, fresh mint, cilantro, basil, and fresh lime juice. Top with pulled chicken. Lastly, ladle the hot broth over top and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1	three	pound rinsed	-	-	-	-
water				-	-	-	-
ginger	2	pieces	halved grated	-	-	-	-
onion	2		cut	128.0	29.888	3.52	0.32
clove	3			17.262	4.1284	0.3761	0.8190000000000001
star anise				-	-	-	-
cinnamon	3			-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
black peppercorn	1	teaspoon		-	-	-	-
rice noodle	0.5	bag		-	-	-	-
scallion	2		sliced	64.0	14.68	3.66	0.38
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
mint	2			5.016	0.9587	0.3751	0.0832
thai basil	2			-	-	-	-
lime	2		cut	-	-	-	-
kosher salt				-	-	-	-
basil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.