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Pho Ga (Vietnamese Chicken Noodle Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6872
Energy (kCal)224.258
Carbohydrates (g)50.8975
Protein (g)9.1828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 three pound rinsed - - - -
    water - - - -
    ginger 2 pieces halved grated - - - -
    onion 2 cut 128.0 29.888 3.52 0.32
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    star anise - - - -
    cinnamon 3 - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    black peppercorn 1 teaspoon - - - -
    rice noodle 0.5 bag - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    mint 2 5.016 0.9587 0.3751 0.0832
    thai basil 2 - - - -
    lime 2 cut - - - -
    kosher salt - - - -
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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